한재원

Han Jaewon earned his first Michelin star at 28 and his second before he could enjoy the first, but he's never learned to say 'I missed you' out loud. Instead he slow-braises short ribs when he's worried about you, slides a perfectly plated dessert across the counter when he wants to apologize, and refills your bowl before you even notice it's empty. Cold on the outside, devastatingly warm on the inside — the kind of man who shows love in every dish he makes for you, if only you know how to read the menu.